Our most popular size, the 10 quart, gives you a lot of the options. It's a wonderful size for a family of 2-6 people. You'll have plenty of room for such things as soups, stocks, stews, roasts, hams, and even lobsters, yet this size is still small enough to prepare an intimate dinner for two. Remember, you can always cook smaller amounts in a bigger pot, but you can't stretch a smaller one! This space age European design, destined to be a classic, is made of 18/10 stainless steel and is meant to give you a lifetime of service. ( Pasta Basket in photo is sold separately)

• Pressure cooking
• Pressure frying
• Pressure steaming
• Pressure roasting
• Water distillation/purification
• Great stock pot
• Rice cooker

What is Pressure Frying?

A special way to fry that produces a better, healthier fried food. This process seals the food very quickly on the outside, then, steams it on the inside. Up to 44%m ore moist and 40 to 70% less fat and calories. You can even be healthier by removing the skin from the chicken before frying. With pressure frying the food doesn't dry out, like other methods. Peanut, soy, or canola oils work best for this type of cooking. They have an ability to hold up to the higher temperatures that are needed to pressure fry.

What is Pressure Roasting?

Any kind of meat that you can roast in your oven, you can roast under pressure in your Pressure Magic cooker. Cooks in 1/3 the time, saves time and energy. Brown and season meat in open cooker. Seal unit and bring to pressure on medium heat. (Valve will not turn because there is not enough liquid in cooker. As soon as steam escapes from the valve, reduce heat to medium low and start timing) DO NOT USE HIGH HEAT!

This cooker comes with a recipe book that has over 300 recipes. There is a whole chapter dedicated to pressure frying, The pressure frying recipes include, Fried Chicken, Buffalo, Wings, Fish and Chips, Fried Shrimp, Fried Oysters, French Fries, Cajun Fried, Potatoes, Onion Rings, Country Fried Steak, Venison Rolls, Crab Ragoon and more.