Here are 225 dishes that cook in as little as 15 minutes, and retain all the natural nutrients that can be lost with other cooking methods. These recipes take pressure cooking to a diverent level than most pressure cooking cookbooks.

Make Lamb Shanks Braised with Garlic and Rosemary, or Brown Rice Risotto with Leeks, Fennel, Fontina Cheese, and Black Pepper in less than 25 minutes.

Lots of additional advise when selecting ingredients like what cut of meat to get when cooking pot roast. Advise you don't see in many of the pressure cooker cookbooks.

Victoria Wise thoroughly explains how to use the modern pressure cooker then presents outstanding dishes that show off the versatility of this great kitchen tool.

ISBN: 1558322000 / Publisher: Harvard Common Press / Date: Jan 2003 / Page Count: 368