Complete Guide to Home Canning and Preserving by U S Dept of Agriculture
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| Model Number: | BKS-0486409317 |
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Product Description:
Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods and picked vegetables; and much more. Includes scores of recipes.
ISBN: 0486409317 / Publisher: Dover Publications / Date: Sept 1999 / Page Count: 192