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The Pressured Cook by Lorna J. Sass (Hardcover)

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Model Number: 0688158285

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Over 75 One-Pot Meals in Minutes, Made in Today's 100% Safe Pressure Cookers

The follow-up to Cooking Under Pressure, the classic and bestselling book on the topic, this is Lorna Sass's first new pressure-cooker cookbook in nine years. These seventy-five delicious recipes, perfect for the single person or the family on the go, can be prepared in the pressure cooker in one-third the normal time or less. Many of the recipes can be prepared in less than ten minutes, including Risotto with Butternut Squash and Sage -- ready in less than eight minutes -- and even a few desserts. These recipes are also low in fat, since cooking under pressure locks in the flavor and only minimal use of butter and oil is required.

ISBN: 0688158285 / Publisher: Morrow Cookbooks / Date: Mar 1999 / Page Count: 272



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